Mush Mór Exotic Mushroom Powder Gravy

(Serves 4)

Ingredients:

• 2 tablespoons butter or vegetable oil

• 2 tablespoons flour

• 2 cups vegetable or chicken stock

• 1 tablespoon Mush Mór Original mushroom powder and/or 1/2 tablespoon Mush Mór Adaptive Extracts

• Salt and pepper to taste

Instructions:

1. Make a Roux:

• Melt butter in a saucepan over medium heat

• Stir in 1 - 2 tablespoons of Mush Mór mushroom powder

• Stir in flour and cook for 1-2 minutes until it forms a paste and turns slightly golden

• Make sure there’s enough butter/oil to coat all the mushroom powder and flour granules

2. Add Stock:

• Gradually whisk in the stock until smooth

3. Simmer:

• Bring to a simmer and cook, stirring frequently, until the gravy thickens (about 5-7 minutes)

4. Season:

• Season with salt and pepper to taste