10 of the world’s most beneficial mushrooms
Discover the power of exotic mushrooms with our convenient and natural health-boosting mushroom powder blends. Our powders contain 100% mushrooms and mushroom extracts.
We blend 10 of the worlds most beneficial mushrooms - Lion’s Mane, Reishi, Cordyceps, Shiitake, Chaga, Maitake, Enoki, Porcini, Oyster, and Almond mushrooms, each offering unique flavors and benefits to elevate your cooking and well-being.
For our mushroom extracts, we use a gentle extraction process that preserves and enhances the benefits of polysaccharides, adaptogens and other complex compounds.
Our mushrooms are grown in sunlight and are naturally high in Vitamin D. All our products are 3rd party tested. Just a single teaspoon of our Original blend delivers 96% of your daily Vitamin D requirements, while our Lion’s Mane mushroom powder blend delivers an impressive 67% per teaspoon.
Reishi
Often referred to as the ‘mushroom of immortality,’ Reishi has a woody texture and a bitter taste, best suited for teas and soups. Its potential to fortify the immune system and reduce stress makes it a staple in any health-conscious kitchen.
Shiitake
Shiitake mushrooms offer a rich, buttery flavor, making them a popular choice for sautéing, grilling, and baking. They are lauded for their cholesterol-lowering and immune-supporting properties.
Enoki
Enoki mushrooms, with their delicate, noodle-like appearance, add a crunchy texture and mild, fruity flavor to salads and soups. They contain compounds that may support heart health and boost immunity.
Lion’s Mane
Introducing Lion's Mane, hou tou gu, or yamabushiitake, a member of the tooth fungus family, whose fluffy appearance mirrors the resplendent mane of a lion. This fascinating mushroom is celebrated for its profound neuro health properties and has been studied extensively for its potential to combat dementia, anxiety, and depression. Research also suggests that Lion's Mane can rejuvenate digestive health and serve as a natural anti-inflammatory.
A gourmet delight, Lion's Mane mushrooms boast a seafood-like flavor, reminiscent of crab or lobster. This brain-boosting fungus is revered for enhancing cognitive function and nerve regeneration, making it a smart addition to your diet.
Cordyceps
Prized in athletic circles, Cordyceps are known for their ability to enhance energy and stamina. With a taste that's subtle yet earthy, they're perfect for blending into smoothies or protein shakes.
Maitake
Hen-of-the-woods, or Maitake, is aptly named the 'dancing mushroom' in Japanese. Folklore tells of people dancing joyfully upon discovering this remarkable mushroom, celebrated for its potent healing properties and exquisite taste. Native to Asia, Europe, and North America, it thrives at the base of oak trees, exuding a delightful taste and aroma.
Maitake has a savory taste and is ideal for stir-fries and pasta dishes. It's also recognized for its ability to regulate blood sugar levels and enhance the immune system.
Chaga
With a flavour similar to coffee or tea, Chaga is often consumed as a beverage. This potent antioxidant powerhouse is celebrated for its anti-inflammatory benefits and for boosting overall health.
Almond Mushroom
(often referred to as Agaricus subrufescens or Almond Portobello): These mushrooms offer a sweet, almond-like aroma and a flavor that complements both sweet and savory dishes. Beyond their delightful taste, they are recognized for their potential in cancer prevention and immune system enhancement.
Porcini
Esteemed for their nutty and creamy flavor, Porcinis are a chef's favorite in risottos and stews. They are also known for their high protein content and anti-inflammatory effects
Oyster
Oyster mushrooms have a velvety texture and a subtle, anise-like flavor. They’re perfect for quick cooking and are celebrated for their cholesterol-lowering abilities and high levels of vitamins and minerals.