10 of the world’s most renowned mushrooms
Explore the culinary power of exotic mushrooms with our premium mushroom powder blends. Made from 100% mushrooms and mushroom extracts—no fillers, no additives—our powders are designed to bring rich, savoury depth to your favourite recipes. From soups and stews to stir-fries and sauces, each blend adds bold umami flavour and a natural plant-based edge to everyday meals.
We carefully source 10 of the most prized edible mushrooms: Lion’s Mane, Reishi, Cordyceps, Shiitake, Chaga, Maitake, Enoki, Porcini, Oyster, and Almond mushrooms. Each one is chosen for its unique taste, aroma, and cooking versatility. Whether you're enhancing a hearty broth or adding complexity to roasted vegetables, our blends fit seamlessly into both traditional and modern kitchens.
Our mushroom powders include both whole mushroom and dual extracts, gently processed to retain key natural compounds like beta-glucans and other polysaccharides found in mushrooms. This careful method helps preserve flavour and quality for consistent results in every dish.
All mushrooms are grown with care—outdoors and with exposure to natural sunlight—giving them naturally occurring levels of Vitamin D. Each product is third-party tested for purity and quality. One teaspoon of our Original blend provides up to 96% of your daily Vitamin D intake from food, while our Lion’s Mane powder offers 67% per teaspoon. It’s an easy way to add both flavour and nutrient diversity to your diet.
Reishi
Reishi Mushroom Powder – Earthy Flavour for Teas, Broths & Cooking
Reishi (Ganoderma lucidum), known for centuries in East Asian culinary traditions, is prized for its distinctive woody texture and earthy, slightly bitter flavour. Our Reishi Mushroom Powder delivers this bold flavour profile in a form that’s easy to add to your favourite recipes.
Flavour & Culinary Uses
Reishi’s natural bitterness and rich umami character make it a standout ingredient in slow-cooked and infused recipes:
Herbal Teas & Infusions: Ideal for steeping into warming teas. Pair with cinnamon, ginger, or a spoonful of honey to balance its strong, grounding flavour.
Soups & Broths: A perfect match for simmered broths, miso soups, or savoury stocks—Reishi adds earthy depth and subtle complexity.
Cocoa & Nut Milk Blends: Reishi works surprisingly well with chocolate-based drinks and nut milks. Add to cacao or hazelnut beverages for a rich, layered taste.
While not commonly used in sweet dishes or raw smoothies due to its strong profile, it’s a favourite among chefs and home cooks looking to experiment with traditional flavours in modern ways.
Naturally Occurring Nutritional Properties
Reishi mushrooms naturally contain key mushroom compounds such as polysaccharides, beta-glucans, and antioxidant components. These naturally occurring elements are part of what has made Reishi a staple in traditional diets for generations. Our powders are not fortified—just pure, carefully prepared mushroom powder and extracts.
Our Blends Featuring Reishi
We include Reishi in two of our signature blends:
Original Blend: Features both raw Reishi mushroom powder and extract for balanced flavour and culinary versatility.
Adaptive Extracts: A concentrated extract-only formula, designed for strong, bitter flavour lovers and hot beverage infusions.
Vitamin D & Quality Assurance
Our Reishi mushrooms are grown with exposure to natural sunlight, contributing to their naturally occurring Vitamin D content. Every batch is third-party tested for quality, purity, and consistency—so you know exactly what you’re getting.
Experience the bold flavour of Reishi mushroom in your kitchen. Whether brewing a calming tea or simmering a rich broth, it’s an ingredient with depth, tradition, and culinary character.
Shiitake
Shiitake Mushroom Powder – Savoury Umami Flavour for Cooking, Stocks & Seasoning
Shiitake mushrooms (Lentinula edodes) are one of the most popular culinary mushrooms worldwide, celebrated for their bold, buttery flavour and deep, earthy aroma. Our finely milled Shiitake Mushroom Powder brings the full flavour profile of this kitchen staple into a convenient format for everyday cooking.
Flavour & Culinary Uses
Shiitake mushroom powder is incredibly versatile and works well in a wide range of savoury recipes. Its rich umami character and satisfying texture make it an ideal addition to:
Soups, Stocks & Broths: Stir into miso soup, ramen bases, or slow-cooked stocks to boost flavour with minimal prep.
Stir-Fries & Sauces: Add to stir-fry sauces, glazes, and marinades for a classic savoury depth often found in Asian-inspired dishes.
Dry Rubs & Seasonings: Blend with herbs and spices to create dry rubs for meat, tofu, or vegetables. A flavourful way to elevate everyday meals.
Vegetarian & Vegan Recipes: Ideal for plant-based dishes needing a savoury kick—mimics the meaty richness often missed in meat-free cooking.
Shiitake powder dissolves easily and adds full-bodied flavour without overpowering other ingredients, making it a favourite among home cooks and chefs alike.
Naturally Occurring Nutritional Properties
Shiitake mushrooms naturally contain compounds such as beta-glucans, dietary fibre, and a variety of micronutrients. While our powders are not fortified or modified, they retain the natural properties found in whole mushrooms, making them a simple addition to diverse diets.
Sun-Grown & Quality Assured
Our shiitake mushrooms are cultivated with care and exposed to natural sunlight during growth, resulting in naturally occurring Vitamin D. Every batch of our mushroom powder is third-party tested to ensure quality, consistency, and purity—so you can use it with confidence in your cooking.
From broths and marinades to vegetarian mains, Shiitake Mushroom Powder is your go-to ingredient for deep, savoury flavour and everyday kitchen creativity.
Enoki
Enoki Mushroom Powder – Light, Delicate Flavour for Broths, Stir-Fries & Everyday Cooking
Enoki mushrooms (Flammulina velutipes) are known for their slender, noodle-like stems and mild, slightly fruity taste. A staple in East Asian cooking, these mushrooms are prized for their light flavour and gentle crunch—now available in a finely milled powder that adds subtle umami character to a wide variety of dishes.
Flavour & Culinary Uses
Enoki mushroom powder brings a clean, delicate flavour that works well in both simple and complex recipes. Ideal for cooks seeking a mild yet distinctive addition to plant-based or fusion meals, it blends easily into:
Soups & Ramen Broths: Stir into light broths or noodle soups to add a soft savoury depth without overwhelming the dish.
Hot Pots & Stir-Fries: A natural match for Asian-style hot pots, rice bowls, or quick vegetable stir-fries.
Salads & Cold Dishes: Sprinkle over cold dishes or mix into dressings and vinaigrettes for a light umami lift.
Sandwiches & Wraps: A creative, mild seasoning option for those looking to add a gourmet twist to everyday meals.
Its clean flavour makes it a go-to ingredient for anyone wanting to elevate a dish with subtle complexity.
Naturally Occurring Nutritional Properties
Enoki mushrooms naturally contain a range of dietary components such as fibre, B vitamins, and trace minerals. Our mushroom powders retain these properties through a careful drying and milling process—offering a simple way to diversify the ingredients in your kitchen without added fillers or synthetic additives.
Sourcing & Quality Assurance
We source premium-grade Enoki mushrooms that are gently processed to maintain their flavour and integrity. Every batch is third-party tested to ensure consistent quality, purity, and naturally occurring nutrient content—giving you confidence in what you're adding to your food.
Whether stirred into a warming broth or sprinkled over a cold noodle salad, Enoki Mushroom Powder brings a delicate touch of umami to your daily cooking. Mild, versatile, and easy to use—it’s a fresh take on a traditional favourite.
Lion’s Mane
Lion’s Mane Mushroom Powder – Delicate Flavour for Soups, Sauces & Savoury Recipes
Lion’s Mane (Hericium erinaceus) is a visually striking mushroom, easily recognised by its shaggy, cascading strands—resembling a lion’s mane. Traditionally used in East Asian cuisine, this gourmet mushroom is now prized globally for its mild taste, seafood-like notes, and culinary flexibility. Our finely milled Lion’s Mane Mushroom Powder brings its distinct character into an easy-to-use format for home kitchens and chefs alike.
Flavour & Culinary Uses
Lion’s Mane offers a soft, savoury profile with a light, almost sweet aroma—perfect for a variety of savoury applications:
Soups, Stocks & Sauces: Stir into broths, miso soups, or creamy sauces to enhance depth without overpowering the dish.
Pasta & Stir-Fries: Add to pasta sauces, grain bowls, or stir-fried dishes for a subtle, satisfying umami boost.
Plant-Based Cooking: Ideal for vegetarian or vegan recipes where a seafood-like texture and taste is desired.
Creative Recipes: Use in savoury baking, mushroom pâté, or even blended with spice mixes for flavour-forward experimentation.
Lion’s Mane powder blends easily into recipes during cooking and is best enjoyed in hot dishes where its subtle flavours are brought to life.
Naturally Occurring Nutritional Properties
Lion’s Mane mushrooms naturally contain polysaccharides, beta-glucans, dietary fibre, and other bioactive compounds commonly found in gourmet and wild mushrooms. While not fortified or enhanced, our powders retain the naturally occurring properties of the whole mushroom through gentle drying and milling.
This makes it easy to diversify your kitchen ingredients with real mushrooms, simply and naturally.
Sourcing, Quality & Testing
Our Lion’s Mane mushrooms are grown and processed with care, then tested by third-party labs to ensure consistent quality, purity, and naturally occurring nutrient content. There are no fillers or additives—just 100% mushroom powder, ready for everyday cooking.
Lion’s Mane Mushroom Powder adds gentle umami, versatility, and a subtle seafood-like flavour to your savoury creations. Whether you're simmering soups or trying out something new in the kitchen, it’s a unique addition to your pantry.
Cordyceps
Cordyceps Mushroom Powder – Earthy, Nutty Flavour for Broths, Sauces & Savoury Recipes
Cordyceps (Cordyceps militaris) is a vibrant orange mushroom traditionally used in East Asian cuisine, prized for its mild, earthy flavour with subtle nutty notes. Known for its unique culinary character, Cordyceps Mushroom Powder offers a natural way to add complexity and savoury depth to your everyday meals.
Flavour & Culinary Uses
With a warm, slightly roasted profile, Cordyceps powder is ideal for both savoury dishes and flavourful drink blends:
Soups & Broths: Stir into clear soups, miso broths, or hearty stews to introduce gentle earthiness and extra richness.
Sauces, Marinades & Seasonings: Blend into sauces, rubs, or salad dressings to enhance the savoury profile of vegetables, grains, or protein-based dishes.
Hot Drinks & Cocoa Blends: While not sweet, its mild flavour complements spiced teas, coffee alternatives, or hot cacao drinks when balanced with natural sweeteners.
Cordyceps powder works best when gently heated during cooking or infusion, allowing its nuanced flavours to fully develop.
Naturally Occurring Nutritional Properties
Cordyceps mushrooms naturally contain dietary fibre and bioactive compounds, including polysaccharides and beta-glucans, commonly found in many gourmet mushrooms. Our powders are made without additives or preservatives—just pure mushroom powder, carefully processed to retain their natural qualities.
This makes Cordyceps an easy-to-use ingredient for cooks looking to explore bold flavours and culinary traditions.
Sourcing, Quality & Testing
Our Cordyceps mushrooms are cultivated with care and processed through low-heat drying and fine milling techniques to preserve their flavour and integrity. Every batch undergoes third-party lab testing for purity, consistency, and quality—ensuring you’re cooking with confidence.
Cordyceps Mushroom Powder adds subtle richness and earthy complexity to savoury dishes, sauces, and broths. Whether you’re experimenting with traditional recipes or elevating everyday meals, this versatile ingredient brings bold flavour and simplicity to your kitchen.
Maitake
Maitake Mushroom Powder – Rich Umami Flavour for Stir-Fries, Soups & Plant-Based Dishes
Hen-of-the-Woods (Grifola frondosa), commonly known as Maitake, is a beloved culinary mushroom celebrated for its rich aroma, layered texture, and deep savoury flavour. Native to forests across Asia, Europe, and North America, it’s long been prized in traditional cuisines—especially in Japanese cooking, where its name translates as the “dancing mushroom.”
Flavour & Culinary Uses
Maitake Mushroom Powder brings full-bodied umami and a slightly roasted character to a wide variety of savoury recipes. Its flavour and texture make it a favourite for plant-based and hearty meals alike:
Stir-Fries & Noodle Dishes: Add to vegetable or tofu stir-fries and Asian-inspired noodles to boost richness and depth.
Soups, Stews & Stocks: Stir into broths, ramen bases, or classic soups to elevate flavour with minimal effort.
Seasonings, Rubs & Marinades: Blend into dry spice mixes or wet marinades for vegetables, meat, or meat alternatives.
Vegan & Vegetarian Recipes: Use to create satisfying flavour in meat-free cooking—Maitake’s natural umami makes it ideal for enhancing texture and depth.
Its finely milled form blends easily during cooking and is best used in hot dishes to fully release its robust aroma and flavour.
Naturally Occurring Nutritional Properties
Maitake mushrooms naturally contain compounds like polysaccharides, dietary fibre, beta-glucans, and B vitamins. Our powder is made from whole mushrooms and carefully processed to retain these naturally present elements—without any additives or synthetic enhancements.
This makes Maitake a useful ingredient for anyone looking to expand their everyday cooking with clean, plant-based pantry staples.
Quality, Testing & Ingredient Integrity
Our Maitake mushrooms are gently dried and milled to preserve their flavour and culinary quality. Each batch is third-party tested for consistency, purity, and naturally occurring nutrient content—so you can cook with confidence.
Maitake Mushroom Powder delivers deep umami and satisfying flavour to everyday recipes. Whether you're building rich soups or crafting vegan mains, this versatile ingredient brings forest-grown character and bold taste to every dish.
Chaga
Chaga Mushroom Powder – Rich, Earthy Flavour for Teas, Broths & Baking
Chaga mushrooms (Inonotus obliquus) are known for their bold, coffee-like flavour and deep, earthy aroma. Traditionally brewed as a tea across Northern Europe and Asia, Chaga is now appreciated in kitchens around the world for its ability to bring subtle bitterness and richness to a wide range of drinks and recipes.
Flavour & Culinary Uses
With notes similar to black tea or roasted coffee, Chaga mushroom powder offers a warming, slightly sweet and bitter profile. It’s ideal for flavour-forward cooking and brewing:
Herbal Teas & Infusions: Simmer into a caffeine-free tea alternative or add to latte-style blends with cinnamon, cardamom, or nut milk.
Smoothies & Cacao Blends: Mix into smoothies or combine with cacao and nut-based milks for a grounding, earthy twist.
Soups, Stocks & Broths: Stir into slow-cooked stocks or vegetable broths for added depth and subtle complexity.
Baking & Desserts: Add a touch to chocolate-based desserts, brownies, or baked goods to introduce a unique, roasted undertone.
Chaga is best used in heated recipes or brewed slowly to allow its full flavour profile to develop.
Naturally Occurring Nutritional Properties
Chaga mushrooms naturally contain dietary fibre, polyphenols, and trace minerals found in wild fungi. Our Chaga powder is made without additives or fillers, preserving its original character and culinary quality.
This makes it a versatile ingredient for flavour-conscious cooks looking to diversify their pantry with functional whole foods.
Harvesting, Testing & Quality
Our Chaga mushrooms are carefully harvested and processed under low-heat conditions to retain their full-bodied flavour. Every batch is third-party tested to ensure quality, purity, and consistency—so you can use it with confidence in drinks, soups, or creative recipes.
Chaga Mushroom Powder adds roasted complexity and subtle sweetness to teas, soups, and baked creations. Whether you’re brewing a bold infusion or deepening a savoury dish, this versatile powder delivers earthy character and culinary depth.
Almond Mushroom
Almond Mushroom Powder – Delicately Sweet, Nutty Flavour for Cooking, Baking & Infusions
The Almond Mushroom (Agaricus subrufescens), also known as Almond Portobello, is celebrated for its naturally sweet aroma and subtle nutty flavour, reminiscent of almonds. Known for its versatility in the kitchen, this finely milled powder adds a unique twist to both savoury and sweet recipes—bringing gentle depth and an aromatic finish to your favourite dishes.
Flavour & Culinary Uses
With its soft, almond-like flavour, Almond Mushroom Powder is a flexible ingredient that works well in a wide variety of culinary applications:
Savoury Dishes: Stir into soups, risottos, sauces, and pasta dishes for mild sweetness and added richness.
Dressings & Marinades: Mix into vinaigrettes or marinades for a delicate, nutty background note that enhances both vegetables and proteins.
Baking & Desserts: Blend subtly into cakes, pastries, or chocolate-based desserts to add an intriguing savoury-sweet contrast.
Teas & Infused Beverages: Infuse into warm drinks with cinnamon, cardamom, or honey for a naturally aromatic tea experience.
Its mild flavour profile allows it to complement other ingredients without overpowering, making it a go-to ingredient for creative recipes.
Naturally Occurring Nutritional Properties
Almond Mushrooms naturally contain dietary fibre, beta-glucans, and various micronutrients found in many edible mushrooms. Our powder is made from whole, carefully dried mushrooms and contains no additives—just pure mushroom with its natural qualities intact.
It’s a simple way to add diversity to your ingredient set while exploring new flavours.
Processing, Purity & Quality Control
We process our Almond Mushrooms gently to preserve their aroma, taste, and natural properties. Every batch is third-party tested for quality, purity, and consistency—so you can confidently use it in both everyday cooking and more adventurous culinary creations.
Almond Mushroom Powder brings soft sweetness and nutty depth to soups, sauces, baked goods, and drinks. A distinctive ingredient for curious cooks looking to expand flavour and explore something new in the kitchen.
Porcini
Porcini Mushroom Powder – Deep Umami Flavour for Sauces, Soups & Gourmet Cooking
Porcini mushrooms (Boletus edulis) are a prized ingredient in kitchens around the world, known for their intense earthy aroma, nutty undertones, and creamy, savoury richness. With a naturally meaty texture and bold flavour, our Porcini Mushroom Powder brings gourmet-level umami to everyday cooking.
Flavour & Culinary Uses
Rich, robust, and full of character, Porcini powder adds complexity to both traditional and modern dishes. It’s a versatile ingredient that enhances savoury recipes with depth and sophistication:
Soups, Stocks & Creamy Broths: Stir into broths, chowders, or creamy vegetable soups for instant richness and body.
Risottos, Pasta & Sauces: A must-have for Italian cooking—Porcini elevates risottos, tomato-based sauces, and butter reductions with classic umami.
Stews & Slow-Cooked Meals: Sprinkle into braises or casseroles to build flavour layers in meat or vegetarian dishes.
Rubs & Seasonings: Mix with spices and herbs to create gourmet rubs or marinades for vegetables, tofu, or grilled meats.
Its bold flavour means you only need a small amount to transform your dish.
Naturally Occurring Nutritional Properties
Porcini mushrooms are naturally rich in fibre and contain protein and various micronutrients found in many wild fungi. Our powder is made from 100% porcini mushrooms—no fillers or additives—processed gently to preserve their natural flavour and culinary quality.
Porcini powder is an ideal way to expand your pantry with whole-food ingredients rooted in European culinary traditions.
Processing & Quality Assurance
Sourced with care and slow-dried to retain their flavour, our Porcini mushrooms are finely milled and third-party tested to ensure consistent quality, purity, and flavour integrity. The result is a premium cooking ingredient you can trust in every meal.
Porcini Mushroom Powder brings bold, savoury depth to sauces, soups, pastas, and rubs. Whether cooking a rich risotto or adding umami to a stew, it’s your shortcut to gourmet flavour in every bite.
Oyster
Oyster Mushroom Powder – Mild Umami Flavour for Stir-Fries, Soups & Plant-Based Dishes
Oyster mushrooms (Pleurotus ostreatus) are a favourite in both professional kitchens and home cooking thanks to their soft, velvety texture and gentle, mildly earthy flavour. With subtle aromatic notes and a delicate hint of anise, our finely milled Oyster Mushroom Powder is a versatile ingredient that brings understated depth to a wide range of savoury recipes.
Flavour & Culinary Uses
Oyster mushrooms offer a clean, smooth flavour that works well in quick-cooking meals and layered dishes alike. This powder dissolves easily and blends seamlessly into recipes, making it ideal for:
Stir-Fries, Noodles & Pasta: Add to sautéed dishes or stir-fries for mild umami flavour without overpowering other ingredients.
Soups & Broths: Stir into clear soups or blended vegetable broths to introduce soft, aromatic complexity.
Plant-Based Recipes: A great match for vegetarian and vegan meals, Oyster Mushroom Powder enhances dishes with a savoury edge and meaty mouthfeel.
Seasonings & Marinades: Mix into spice blends, salad dressings, or rubs for a subtle umami lift and well-rounded finish.
Its gentle profile allows for everyday use while still adding character to creative cooking.
Naturally Occurring Nutritional Properties
Oyster mushrooms naturally contain dietary fibre, protein, and essential minerals—nutrients commonly found in edible fungi. Our powder is made using only whole, carefully dried mushrooms, free from additives or preservatives, allowing the natural character of the ingredient to shine.
A clean, plant-based way to expand your ingredient toolkit.
Processing, Purity & Testing
Our Oyster Mushroom Powder is gently processed to preserve its aroma, texture, and natural components. Each batch is third-party tested to ensure purity, consistency, and quality, so you can cook with confidence.
Oyster Mushroom Powder offers subtle aromatics and a smooth, savoury taste that elevates stir-fries, soups, and plant-based recipes. Mild yet versatile, it’s a trusted staple for cooks looking to explore the softer side of umami.