FAQs

Everything you need to know about Mush Mór gourmet mushroom powders.

How was Mush Mór established?

Mush Mór began in 2020 in Monaghan, Ireland, as the result of a scientific research project exploring the culinary properties of lesser-known mushrooms. Fascinated by their unique flavour profiles and applications in global cuisines, the founders launched Mush Mór to make premium, exotic mushrooms more accessible to home cooks and chefs across Ireland, the UK, and beyond.

What makes Mush Mór different from other mushroom powder brands?

We focus on flavour, purity, and real mushroom ingredients. Our powders are made exclusively from whole fruiting bodies, the most nutrient-rich and flavourful part of the mushroom. Unlike many commercial powders that use grain-grown mycelium or filler ingredients, Mush Mór delivers rich, savoury taste with no additives, starches, or carriers—just 100% mushroom.

Where are Mush Mór mushrooms sourced from?

Whatever we can’t grow ourselves to keep up with increasing demand, we source from trusted partners across Ireland, the UK, Europe, and further afield when needed. All of our mushrooms are grown with care by expert cultivators who specialise in gourmet and exotic varieties.

We prioritise growers who use traditional, sustainable methods—such as cultivating on wood-based substrates—and who avoid synthetic additives or chemicals. Many of our mushrooms are harvested by hand and processed in small batches to ensure consistency, freshness, and premium flavour.

Every supplier we work with is carefully vetted for quality, transparency, and traceability. This allows us to maintain high standards while delivering rich, flavour-forward mushroom powders to customers across Ireland, the UK, and Europe.

What are exotic mushrooms, and how are they used in cooking?

Exotic mushrooms are culinary varieties that offer unique flavours, aromas, and textures not found in standard button mushrooms. Examples include Shiitake, Lion’s Mane, Maitake, Reishi, Chaga, Cordyceps, Porcini, and Enoki. These mushrooms are commonly used in Asian, European, and fusion cuisines to enhance soups, stir-fries, stocks, dressings, marinades, and more.

How do I cook with mushroom powder?

Mushroom powder is incredibly versatile. You can stir it into soups, stews, risottos, sauces, or gravies to add umami and earthy depth. Use it as a dry rub on vegetables or meat, mix it into salad dressings, or even incorporate it into baked goods for a subtle savoury twist. Start with 1 teaspoon and adjust to taste.

What does mushroom powder taste like?

Each mushroom powder has its own distinct flavour:

• Shiitake is bold, smoky, and umami-rich.

• Lion’s Mane is mild with a hint of seafood-like sweetness.

• Maitake (Hen-of-the-Woods) has a roasted, nutty depth.

• Chaga tastes similar to black tea or coffee—earthy and smooth.

• Cordyceps has warm, nutty, and slightly bitter notes.

• Porcini is robust, meaty, and intensely savoury.

• Oyster is delicate, soft, and lightly aromatic.
  These flavours enhance plant-based and meat-based dishes alike.

Are your products vegan and vegetarian friendly?

Yes. All Mush Mór mushroom powders are 100% plant-based and suitable for vegan and vegetarian diets. Our products contain no animal derivatives, additives, or artificial ingredients.

Are your products gluten-free?

Yes, all Mush Mór powders are naturally gluten-free. They are made exclusively from mushrooms with no added grains, flours, or gluten-containing substances, making them suitable for coeliac diets and anyone avoiding gluten.

Do Mush Mór products contain additives, fillers, or preservatives?

No. Our powders are made from whole, carefully dried mushrooms and milled to a fine, easy-to-use powder. There are no added sugars, starches, preservatives, or artificial ingredients—just clean, natural mushroom.

How much mushroom powder should I use per serving?

We recommend 3–4 grams (around one teaspoon) per serving. Use more or less depending on your flavour preference or recipe type. For drinks, start with 1/2 teaspoon and adjust to taste. For cooking, you can use a full teaspoon or more to build depth and richness.

What is the shelf life of Mush Mór mushroom powders?

Our powders stay fresh for up to six months after opening, provided they are stored in a sealed container in a cool, dry place. Avoid moisture, heat, and humidity to maintain texture and prevent clumping.

Can I use mushroom powder in beverages?

Yes, some of our mushrooms—such as Chaga, Lion’s Mane, Reishi, and Cordyceps—are popular in warm drinks. They can be stirred into teas, coffees, lattes, or hot chocolates. Many customers also enjoy blending them into smoothies or protein shakes for added flavour and variety.

How does mushroom powder enhance vegan and plant-based meals?

Plant-based meals often lack the deep, meaty flavours found in animal-based dishes. Mushroom powders introduce natural umami, enhance mouthfeel, and make vegan recipes more satisfying. They are ideal for lentil dishes, soups, roasted vegetables, and grain bowls.

Are your mushrooms organic?

Many of our mushrooms are grown by organic-certified farms, and we are actively working toward obtaining full organic certification across our product line. Even where not certified, we ensure our sourcing partners follow clean, chemical-free practices.

Do you test your mushroom powders for quality and purity?

Yes. Every batch is third-party tested for contaminants, moisture levels, and consistency. We only release batches that meet our high internal standards for flavour, aroma, and purity—so you can feel confident in what you're eating.

Where can I buy Mush Mór mushroom powders?

You can purchase our full product range on mushmor.com, with fast shipping across Ireland and the UK. We also work with select stockists and independent grocers. Subscribe to our newsletter for stockist updates, limited offers, and seasonal recipe tips.

How are your mushrooms processed?

Our mushrooms are harvested, gently dried using low-temperature methods, and finely milled into powder. This careful processing preserves their flavour, aroma, and natural compounds, giving you a high-quality culinary ingredient that performs in a wide variety of recipes.

Still have questions?

We’re happy to help. Contact our team at hi@mushmor.com and we’ll get back to you within 24 hours.