Mush Mór Exotic Mushroom Omlette

(Serves 2)

Ingredients:

• 3 large eggs

• 1 tablespoon Mush Mór Original mushroom powder or ½ tablespoon Mush Mór Adaptive Extracts

• Salt and pepper to taste

• 1 tablespoon butter or olive oil

• Your choice of vegetables (e.g., spinach, onions, broccoli, olives)

• 1/4 cup crumbled feta cheese (optional)

• Fresh herbs for garnish (optional)

1. Whisk Eggs:

• In a bowl, whisk together the eggs, salt, and pepper (add more salt and pepper later to taste, less salt needed if using feta)

2. Sauté Vegetables:

• Heat butter or olive oil in a pan over a low to medium heat

• Sauté your choice of vegetables (e.g., spinach, onions, broccoli, olives) until tender

3. Add Mushroom Powder:

• Sprinkle 1 tablespoon Mush Mór Original mushroom powder or ½ tablespoon Mush Mór Adaptive Extracts over the sautéed vegetables and stir well

4. Cook Omelette:

• Reduce the heat and pour the egg mixture over the vegetables in the pan

• Let it cook until the eggs start to set around the edges

5. Add Cheese (Optional):

• Sprinkle crumbled feta cheese over one half of the omelette, if using

6. Fold and Finish:

• Fold the omelette in half and cook for another 1-2 minutes until fully set

7. Serve:

• Slide the omelette onto a plate

• Garnish with fresh herbs if desired