Mush Mór Exotic Mushroom Vegetable Rice

(Serves 4)

Ingredients:

• 1 cup basmati or long-grain rice

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 cup mixed vegetables (e.g., carrots, peas, bell peppers, broccoli)

• 1 tablespoon Mush Mór Original mushroom powder

• 2 cups vegetable stock or water

• Salt and pepper to taste

• Fresh herbs for garnish (optional)

Instructions:

1. Prepare Rice:

• Rinse the rice under cold water until the water runs clear

2. Sauté Aromatics:

• Heat olive oil in a large pan over medium heat

• Add chopped onion and sauté until translucent

• Add minced garlic and cook until fragrant

3. Add Vegetables:

• Stir in the mixed vegetables and cook for 3-4 minutes until they begin to soften

4. Add Rice and Mushroom Powder:

• Add the rice and 1 tablespoon of Mush Mór Original mushroom powder to the pan, stirring to coat the rice with oil and mushroom powder

5. Cook Rice:

• Pour in the vegetable stock or water, bring to a boil, then reduce the heat to low

• Cover and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed

6. Season and Serve:

• Fluff the rice with a fork and season with salt and pepper to taste

• Garnish with fresh herbs if desired