A bowl of fried rice with chopped vegetables and cilantro garnished on a rustic wooden table, accompanied by whole green tomatoes, chopped peppers, and fresh cilantro leaves.

Mush Mór Exotic Mushroom Vegetable Rice

Flavourful, nutritious, satisfying.

Make it

Mush Mór Exotic Mushroom Vegetable Rice

(Serves 4)

Ingredients:

  • 1 cup basmati or long-grain rice

  • 2 tablespoons olive oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup mixed vegetables (e.g., carrots, peas, bell peppers, broccoli)

  • 1 tablespoon Mush Mór Original mushroom powder

  • 2 cups vegetable stock or water

  • Salt and pepper to taste

  • Fresh herbs for garnish (optional)

Instructions:

  1. Prepare Rice:

    • Rinse the rice under cold water until the water runs clear

  2. Sauté Aromatics:

    • Heat olive oil in a large pan over medium heat

    • Add chopped onion and sauté until translucent

    • Add minced garlic and cook until fragrant

  3. Add Vegetables:

    • Stir in the mixed vegetables and cook for 3-4 minutes until they begin to soften

  4. Add Rice and Mushroom Powder:

    • Add the rice and 1 tablespoon of Mush Mór Original mushroom powder to the pan, stirring to coat the rice with oil and mushroom powder

  5. Cook Rice:

    • Pour in the vegetable stock or water, bring to a boil, then reduce the heat to low

    • Cover and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed

  6. Season and Serve:

    • Fluff the rice with a fork and season with salt and pepper to taste

    • Garnish with fresh herbs if desired